The wine has had careful contact with fruit skin and shows a vibrant pink colour. The nose is fresh, fruity and savoury, giving indications of a dry aromatic wine. Gentle aromas of strawberry and rhubarb accompanied by hints of rose petals and a fresh minerality frame the palate. Crisp acidity and an elegant body make this a delicate wine and a wonderful expression of our coastal terroir.
Seared beef bruschetta with goats cheese, chili and mint; baked potato gnocchi in parmesan, vintage cheddar and Italian cherry tomato sauce; avocado, bacon, beetroot and blue cheese salad with fennel and lemon dressing and toasted walnuts; marinated fish ceviche with lime, lemon and coconut; smashed avocado on sour dough with oven roasted tomato, watercress and orange olive oil; seared scallops with vanilla-pea puree, pineapple and lime salsa; crab salad with wasabi mousse, radishes, coriander, salmon caviar, mint and lime