The wine has had minimal contact with fruit skin and shows a light pale salmon colour. The nose is fresh, earthy and savoury, giving indications of a dry restrained wine. Aromas of white cherry are complemented with peach and hints of strawberry along with marshmallow puff. The palate is creamy with mixed Summer red berry fruit underlying a predominate concentration of cherry. The mid-palate is gentle yet grips with a slight viscosity that adds to the pleasant mouthfeel. The wine finishes dry and creamy with popping red cherry on the back-palate.
Seared beef bruschetta with goats cheese, chili and mint; baked potato gnocchi in parmesan, vintage cheddar and Italian cherry tomato sauce; avocado, bacon, beetroot and blue cheese salad with fennel and lemon dressing and toasted walnuts; marinated fish ceviche with lime, lemon and coconut; smashed avocado on sour dough with oven roasted tomato, watercress and orange olive oil; seared scallops with vanilla-pea puree, pineapple and lime salsa; crab salad with wasabi mousse, radishes, coriander, salmon caviar, mint and lime.