Pure, lifted aromatics of almonds with an attractive creamy complexity. Wild barrel fermentation yields a full, rich palate with a silken texture. Our coastal site is refelcted with discreet acidity and a long finish.
This Chardonnay is rich and textural, with subtle but complex flavours. It works well with dishes that are textural, rich and yet subtle. Salmon, scallops and crayfish are obvious matches. This wine will also work well with butter or cream sauces used to create rich pasta dishes. Accompanying a mild Indian or Thai Curry will create superb sensation for your taste buds.