The nose is a medley of dark stone fruit dominated by uplifted bright red cherries and dried raisin. The wine is richly layered but presents in a lightly structured manner that balances playfulness with seriousness. This is a Pinot-lovers-wine with high extraction yielding fruit concentration and flavour of pressed plums, cherries and raisins. Cedar wood character is delivered softly over finely grained dry tannins. The resulting wine blends oak and fruit nicely with hints of Christmas spice towards the finish. The balance of tannin with residual fruit sweetness creates a beautiful wine well suited for every occasion.
Seared beef fillet cooked medium rare on the BBQ with béarnaise sauce, crispy new potatoes and blanched asparagus; cumin infused lamb rack with mint sauce and winter vegetables; roasted pork belly stripes with brown gravy and apple sauce served over parsnip mash with glazed carrots and seared baby Brussel sprouts; slow cooked beef ragù with rigatoni; barbequed lamb over brown rice with pumpkin and pine nut salad.